5 SIMPLE TECHNIQUES FOR LIVE NORWEGIAN RED KING CRAB

It almost certainly goes with out saying, but I’m intending to say it in any case, the crab legs are going to be Scorching. The lid is Incredibly hot. The Stock pot is Very hot. Every little thing is rather Very hot by the time the legs are carried out cooking. So, use pot holders and tongs. Don’t attempt to remove the crab legs with the bare p